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Take orders and serve food and beverages to patrons at tables in dining establishment.
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Serve customers by taking orders, preparing food, and handling payments.
Craft cocktails and serve drinks to create memorable experiences for patrons.
Welcome guests, seat them, and ensure a pleasant dining experience.
Deliver meals to various locations, ensuring dietary needs are met.
Quickly prepare and serve a variety of foods to customers.
Assist in food service by setting tables and serving patrons efficiently.
altPath® is a product of non-profit Areté Rising®, an initiative from the Leonetti/O'Connell Family Foundation.
EIN: 20-3889415