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Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
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Serve customers by taking orders, preparing food, and handling payments.
Serve food and drinks, ensuring a great dining experience for guests.
Craft cocktails and serve drinks to create memorable experiences for patrons.
Welcome guests, manage reservations, and ensure a smooth stay at hotels or motels.
Deliver meals to various locations, ensuring dietary needs are met.
Assist patrons by providing personal items and managing dressing room facilities.
altPath® is a product of non-profit Areté Rising®, an initiative from the Leonetti/O'Connell Family Foundation.
EIN: 20-3889415