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Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
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Serve customers by taking orders, preparing food, and handling payments.
Serve food and drinks, ensuring a great dining experience for guests.
Craft cocktails and serve drinks to create memorable experiences for patrons.
Welcome guests, seat them, and ensure a pleasant dining experience.
Deliver meals to various locations, ensuring dietary needs are met.
Quickly prepare and serve a variety of foods to customers.
altPath® is a product of non-profit Areté Rising®, an initiative from the Leonetti/O'Connell Family Foundation.
EIN: 20-3889415